Wine for everyone ✦ Happy hour — 2-4-1 drinks every day before 6pm ✦ New chefs all the time ✦ Zero snobbery ✦ Good food, better company ✦ Wine for everyone ✦ Happy hour — 2-4-1 drinks every day before 6pm ✦ New chefs all the time ✦ Zero snobbery ✦ Good food, better company ✦

A new chapter in the kitchen

Same spot. Same vibes. Different hands in the kitchen.

New chefs. New menus. New flavours. That's always been the most exciting part over the last seven years.

There are so many good chefs out there — why pick just one? That's the plan now.

A resident chef comes in, does their thing, and hands over to the next one. We keep doing ours: the wines, the drinks, the great hospitality that's always been Top Cuvée.

Wine for
everyone

Book a table

Grab a spot before the good tables go. Dinner, drinks, or both.

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What we're pouring

While the kitchen changes, our taste in great drinks doesn't rotate.

By the glass, always something worth trying. Proper cocktails, good beer, and options if you're not drinking.

Found something you love? It's in the shop. Order it straight from your phone.

Shop the wines

Up Next · Paddy Maher

Who's cooking?

Meet Paddy Maher, the chef bringing Irish coastlines to the plate.

Paddy's spent over a decade in some of Dublin and London's best kitchens. He started out in Dublin, then moved to London, where he became Head Chef at Pearly Queen in Shoreditch and later Island in King's Cross. His food is flavour-first and doesn't try too hard. Technically sharp, but relaxed with it. The sea runs through everything he cooks, but that doesn't mean the meat and vegetables are an afterthought! Irish coastlines, British Isles produce, whatever's in season that week. Simple ingredients, done properly. Outside the kitchen, Paddy works with restaurants, events and food businesses on menus, concepts and private dining. He's the person you call when you want food that actually tastes like something.

26 to 30 August. Big. Bold. Flavour.